Recipe & Menu Development

Recipe Development

Relying on her many years as a professional chef, Julia will work with you to develop a recipe that suits your needs, sourcing options, and budget –– no matter how esoteric your ingredients!

In 2013, we partnered with the Aspire Group, working on food security in sub-Saharan Africa, who hit on using crickets to create a protein-rich flour.  Julia developed a range of recipes that complemented the cricket flour’s unique taste and texture with nutritious, easily-prepared, culturally-acceptable, and tasty items. The client, and their cricket recipes, won the prestigious Holt prize.

Closer to home, a restaurant in Waltham had been searching for a gluten-free bread as delicious as the rest of their menu. Julia worked to find the right blend of flours and developed a proprietary recipe for them to bake their own gluten-free bread in-house.

We look forward to working with you to create a solution for your own recipe needs.

Menu Development

The menu is the best marketing tool a restaurant has. Make sure your menu aligns with your value proposition and your food cost. Julia Shanks Food Consulting will work with you to create:

  • A menu that fits your mission and customer base
  • Recipes that can be executed within the labor and space constraints of your business
  • Menus and recipes that allow the business to maintain a food cost that aligns with your financial goals

For more information or to schedule an initial consultation, call 617-945-8718 or send us an email. We look forward to helping you succeed!

Tips, Tools
And Templates

Writing a business plan? Looking for investors? Getting set up in QuickBooks? We’ve got the tools and templates you need, from planning a startup to growing your business.

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Our Services
What We Offer You

Whether you’re just starting out, or expanding your business to the next phase of growth, Julia Shanks Food Consulting can help you succeed. Click below to find out more about our services.

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Have Julia Speak
At Your Conference

Julia speaks about small business accounting, business planning and sustainability. Recent conferences include NY Veterans in Agriculture and Women in Sustainable Agriculture.

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