Mat Schaffer wrote a lovely review of my book, The Farmer’s Kitchen, in today’s Boston Herald. You can read it here.
In other promotional news:
- I will be guest-chef at EVOO Restaurant on Wednesday, June 8th. Menu has yet to be written as I’m waiting to see what’s available at the farmers’ market; but you can be sure I will cook recipes from the book. Three-course, prix-fixe dinner is $38 ($55 with wine and $70 with wine and an autographed copy of the book). For reservations, click here.
- Boston-based food writer, Annie B. Copps enthused about the book on her radio show.