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Trustees and Project Bread presents: Fresh, Fast and Delicious for Less

September 17, 2015 @ 11:45 am - 12:30 pm

Project Bread Chef Vanessa Labranche leads this free cooking demonstration to teach market patrons how to prepare healthy meals on a budget. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. Classes are open to all. Project Bread takes a fresh approach to ending hunger. We believe that the opposite of hungry isn’t simply full – it’s healthy. And because there’s no single face of hunger, we develop multiple solutions that meet people where they are – solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.


September 17, 2015
11:45 am - 12:30 pm


Boston Public Market
136 Blackstone Street
Boston, MA United States


Trustees of the Reservation

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