You became a farmer because you love being outside and working the land. When started your own farm, you also became an entrepreneur. To be ecologically and financially sustainable, you must understand basic accounting and bookkeeping. This book gives farmers the tools needed to think like an entrepreneur and thoughtfully manage their business for success.
When I launched my catering business in 1997, I was starved for work. While I had a clear mission of the kind of events I wanted to do, I also needed to pay the bills. So when a prospective client called asking for tea sandwiches for 60 people, I said, “Sure!” He had called the […]