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Sutter Meats Butcher Workshop & Tour of Czajkowski Farms

June 6, 2015 @ 9:30 am - 3:00 pm

$100

A pre-conference sustainability session to precede the annual “Tastes of the World Chef Culinary Conference”, hosted by Mass Dining.

  • Learn the logistics of sourcing local meat and breaking down locally-raised pigs to maximize profit and sustainability (Sutter Meats – Northampton, MA)
  • Tour 300-acre family farm and learn the benefits of strengthening ties to local farmers (Czajkowski Farms – Hadley, MA)
  • Lunch included

Details

Date:
June 6, 2015
Time:
9:30 am - 3:00 pm
Cost:
$100
Website:
http://www.chefculinaryconference.com

Venue

Czajkowski Farms
Hadley, MA United States

Organizer

Mass Dining

legend 1 Conferences

legend 2 Fairs & Festivals

legend 3 JSFC Attending

legend 4 Lectures & Films

legend 5 Special Events

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legend 7 Workshops & Classes

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