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Sutter Meats Butcher Workshop & Tour of Czajkowski Farms

June 6, 2015 @ 9:30 am - 3:00 pm


A pre-conference sustainability session to precede the annual “Tastes of the World Chef Culinary Conference”, hosted by Mass Dining.

  • Learn the logistics of sourcing local meat and breaking down locally-raised pigs to maximize profit and sustainability (Sutter Meats – Northampton, MA)
  • Tour 300-acre family farm and learn the benefits of strengthening ties to local farmers (Czajkowski Farms – Hadley, MA)
  • Lunch included


June 6, 2015
9:30 am - 3:00 pm


Czajkowski Farms
Hadley, MA United States


Mass Dining

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