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Sutter Meats Butcher Workshop & Tour of Czajkowski Farms
June 6, 2015 @ 9:30 am - 3:00 pm$100
A pre-conference sustainability session to precede the annual “Tastes of the World Chef Culinary Conference”, hosted by Mass Dining.
- Learn the logistics of sourcing local meat and breaking down locally-raised pigs to maximize profit and sustainability (Sutter Meats – Northampton, MA)
- Tour 300-acre family farm and learn the benefits of strengthening ties to local farmers (Czajkowski Farms – Hadley, MA)
- Lunch included