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Sushi Rolling Workshop

July 19, 2017 @ 6:00 pm - 8:00 pm


Join us in The KITCHEN at the Boston Public Market for a culinary exploration that celebrates New England fishermen and seafood and Massachusetts wineries. This event is hosted in partnership with Red’s Best and will be paired with wine tastings from the Massachusetts Wine Shop.

The Sushi Rolling Class will teach participants how to roll their own raw seafood sushi rolls using the freshest, local and sustainably-caught tuna and salmon. Our expert sushi chef will guide participants through the techniques and tricks to crafting the perfect sushi roll. Participants will create and eat three different sushi rolls using Red’s Best seafood and produce from the Boston Public Market.

While you’re feasting on the finest seafood New England has to offer, the Boston Public Market’s local wine expert will pour tastes of three different wines from local Massachusetts wineries.

Sushi Rolling Workshop
Wednesday, July 19
6:00-8:00 pm
The KITCHEN at The Boston Public Market
100 Hanover Street
Boston, MA 02108

Costs: $60 per Trustees member and $75 per nonmember. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-50% off all classes in The KITCHEN. Join here.


July 19, 2017
6:00 pm - 8:00 pm
Event Category:


Boston Public Market
136 Blackstone Street
Boston, MA United States


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