Sunday in the Schoolyard
September 24 @ 4:30 pm - 7:00 pm$100
At Epiphany School, we are committed to preparing and serving healthy food (some of which we grow right here on campus!) and providing health and wellness education for children and families. Epiphany will use proceeds from Sunday in the Schoolyard to advance the school’s ability to offer healthy, homemade food and promote nutrition as an important component of academic achievement.
The admission ticket includes tastings from different restaurants, Harpoon Beer, and wine.
This event is supported by our friend Jody Adams, award-winning chef and restaurateur, and her fabulous team at Porto, Trade and Saloniki Greek who are partnering with us again.