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Summer Desserts Cooking Class
July 8 @ 2:00 pm - 5:30 pm$125
At Milk Street, we love dessert—especially when they are more than just sugar bombs. In this class, you will make three of our favorite summer desserts and learn how we add flavor through techniques we’ve learned from around the world or developed in our own kitchen. You will learn to make Whipped Cream Biscuits perfect for making strawberry shortcake, pleasantly tart Crème Fraîche Ice Cream and Rosé-Soaked Plums with Yogurt and Black Pepper Streusel, a new take on a classic summer dessert
This is a hands-on cooking class led by Milk Street instructors.
What is the maximum number of students per class?
Different classes have different student/participant caps. Here are general guidelines for maximum student capacity:
- Hands-on cooking classes: 16
- Taste of Milk Street: 30
- Milk Street Sessions: 50
- Be Our Guest: 16
- Wine with Stephen Meuse: 20
- Cooking Demonstations: 40
- Free monthly tour: 20
What are my transport/parking options getting to the event?
Please note: Please get directions to 49 India Street and walk across the street ot the double brown doors, with bowties on them. 177 Milk Street (our building) has multiple doors, most of which are locked by 6 p.m.
If you need access to the handicap entrance, please email email@example.com. Thank you!
- Boston Harbor Garage (known as the Aquarium Garage)
- 75 State Street
- Aquarium stop on the Blue Line
- State Street on Blue and Orange Line
- Government Center on the Blue and Green Lines
- Haymarket on the Orange and Green Lines, and multiple bus lines
- 4, 92, 93, 352, 354
What can/can’t I bring/wear to the event?
Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera.
No pets allowed.
Is this a demo or hands-on cooking class?
This is a hands-on cooking class.
Should I eat a snack before class?
Yes! In this class we will taste recipes as we cook, but an hour or more may pass before the sampling begins. Near the end of class, we also will share a light dinner of the foods you make during the session.
Are there ID requirements or an age limit to enter the event?
Yes. All students must be 18+ years old. Students 14-17 years old are welcome to participate with an adult guardian or parent.
Where can I contact the organizer with any questions?
Is my registration/ticket refundable or transferrable?
Yes. Tickets are refundable or transferable to another class up to seven days before an event. Tickets are transferable to another student for the same class at any time. Within seven days of the event, we do not offer refunds.