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Spring-Inspired Culinary Workshop with French in the Kitchen
April 25, 2017 @ 6:30 pm - 8:30 pm$45
REGISTRATION REQUIRED! Join the farm for a spring-inspired culinary workshop hosted by Françoise Matte and Cecile Penot-Dietrich of French in the Kitchen. Featured dishes prepared by the chefs for the class to enjoy include a chilled spring pea soup with rosemary gougeres, savory stuffed puffs with arugula and onion, an avocado, kiwi, green apple, and celery tartare, and chocolate profiteroles.
Tuition fee: $45 per person
Learn more or register here: http://www.wlfarm.org/adult-education-programs/
This program is hosted by Wright-Locke Farm, a non-profit historic farm with modern day small scale organic agriculture, education programs, special events, volunteer opportunities, and public green space for the community.