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Spring-Inspired Culinary Workshop with French in the Kitchen

April 25 @ 6:30 pm - 8:30 pm

$45

 

  • REGISTRATION REQUIRED! Join the farm for a spring-inspired culinary workshop hosted by Françoise Matte and Cecile Penot-Dietrich of French in the Kitchen. Featured dishes prepared by the chefs for the class to enjoy include a chilled spring pea soup with rosemary gougeres, savory stuffed puffs with arugula and onion, an avocado, kiwi, green apple, and celery tartare, and chocolate profiteroles.

    Tuition fee: $45 per person

    Learn more or register here: http://www.wlfarm.org/adult-education-programs/

    This program is hosted by Wright-Locke Farm, a non-profit historic farm with modern day small scale organic agriculture, education programs, special events, volunteer opportunities, and public green space for the community.

 

Details

Date:
April 25
Time:
6:30 pm - 8:30 pm
Cost:
$45
Event Category:
Website:
https://www.meetup.com/Boston-Local-Foodies/events/238968599/?rv=ea1&_af=event&_af_eid=238968599&https=on

Venue

Saint Eulalia Parish
50 Ridge St
Winchester, MA United States

Organizer

Wright-Locke Farm
Email:
https://www.wlfarm.org/

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