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April 16, 2016 @ 1:00 pm - 4:00 pm$44
Learn the age old tradition of sourdough bread making in this hands-on workshop. Practice each step of the bread making process as we mix, knead, and shape bakery-quality loaves to taste and take home. We’ll discuss the science of fermentation, which gives sourdough its notable flavor and texture, and the merits of organic, local, and heirloom grains in bread baking. Participants will go home with their very own sourdough starter and the skills to make sourdough bread at home with just flour, water, and salt.
Open to adults and anyone age 14 or older with an adult.