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Sourdough Breadmaking

April 16, 2016 @ 1:00 pm - 4:00 pm

$44
Nonmembers can join today during checkout and take immediate advantage of member prices.

Learn the age old tradition of sourdough bread making in this hands-on workshop. Practice each step of the bread making process as we mix, knead, and shape bakery-quality loaves to taste and take home. We’ll discuss the science of fermentation, which gives sourdough its notable flavor and texture, and the merits of organic, local, and heirloom grains in bread baking. Participants will go home with their very own sourdough starter and the skills to make sourdough bread at home with just flour, water, and salt.

Open to adults and anyone age 14 or older with an adult.

Registration is required.
Register online or call 781-259-2200 to register by phone.
Register by mail: program registration form (PDF 66K)
For your own security, DO NOT send credit card information via email.

For more information, contact:

Details

Date:
April 16, 2016
Time:
1:00 pm - 4:00 pm
Cost:
$44
Event Category:
Website:
http://www.massaudubon.org/get-outdoors/program-catalog#program:program_code=45120

Venue

Drumlin Farm
South Great Road
Lincoln, MA United States

Organizer

Drumlin Farm

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