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Signature Chef Dinner Series | An Evening with Jose Duarte of Taranta

February 28, 2017 @ 6:00 pm - 9:00 pm


Signature Chef Dinner Series | An Evening with Jose Duarte of Taranta

Presented by The Trustees

Join us on Tuesday, February 28th for the launch of The KITCHEN’s newest series where we will be partnering with some of the region’s most celebrated chefs who source from New England’s local farmers, fishermen and artisans. We will kick start the series with Jose Duarte, owner of Taranta in the North End, one of the few “sustainable restaurants” in the world.

Meet Boston Public Market vendors and taste Jose’s delicious menu inspired by his Peruvian heritage and his mastery of Venezuelan and Italian culinary traditions. This special evening features storytelling, demos and a six-course seated dinner. You will also enjoy tastes of New England wines, beers, and spirits, paired with each course.

The menu:

  • First Course | Siena Farms Butternut Squash soup, Q’s Maple roasted Pecans, Pumpkin Seed oil
  • Second Course | New England Seafood Causa: Aji Amarillo Potato, todays Red’s Best “Best” seafood
  • Third Course | Nella’s Potato and Scamorza Agnolotti with a Panca Pepper mushroom pancetta cream sauce
  • Fourth Course | Market garden salad with Cornerstalk Farms greens
  • Fifth Course | Sous vide Stilman’s Pork Tenderloin with a Taza Rocoto Pepper Chocolate Sauce, Huacatay Roasted Winter Root Vegetables, Seasonal greens
  • Dolci | Market Feature

Signature Chef Dinner Series
An Evening with Jose Duarte of Taranta and Boston Public Market Vendors
Tuesday, February 28th 6:00 – 9:00PM
The KITCHEN at The Boston Public Market
100 Hanover Street, Boston 02108

Single Event Tickets: Trustees members $160; Nonmembers $200

Evening Highlights:

  • Exclusive demonstrations and storytelling with celebrated Massachusetts chefs
  • Multi-course menu made with the highest quality seasonal ingredients sourced from local farmers and food artisans
  • Enjoy tastes of local wine, beer, and spirits pairings with each of the six course
  • Support The Trustees, The KITCHEN, and your local food system

Proceeds from the series benefit The Trustees and The KITCHEN.

About The Trustees and The KITCHEN

As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston.

The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region. Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system.

Join The Trustees and receive 20%-50% off all classes, workshops, and events at The KITCHEN and all Trustees properties.


KITCHEN @ Boston Public Market
100 Hanover St
Boston, MA 02113 United States


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