- This event has passed.
Recipe Developer Workshop: Introduction to Recipe Development and Writing
August 22 @ 6:00 pm - 9:30 pm$100
Join our editorial staff, recipe developers and teachers for an immersive behind-the-scenes look at Milk Street recipe development.
Our workshop begins with a tutorial on the Milk Street recipe development process. Then you and a small team will work with a Milk Street senior staffer to put words into action and develop a new recipe from start to finish. You’ll brainstorm ideas, create a working draft of a recipe, then test your theory, learning and adjusting as you go. You’ll finish by presenting your dish—and a completed recipe—to the rest of the class. We’ll end the day with a round table conversation and meal of Milk Street recipes with juicy development stories.
This is a hands-on writing and cooking class led by Milk Street’s editorial director JM Hirsch and Milk Street Cooking School teachers.
What is the maximum number of students per class?
Different classes have different student/participant caps. Here are general guidelines for maximum student capacity:
- Hands-on cooking classes: 16
- Taste of Milk Street: 30
- Milk Street Sessions: 50
- Be Our Guest: 16
- Wine with Stephen Meuse: 20
- Cooking Demonstations: 40
- Free monthly tour: 20
What are my transport/parking options getting to the event?
Please note: 177 Milk Street has multiple doors. Ours are the double brown doors, with bowties on them, directly across from 49 India Street.
- Boston Harbor Garage (known as the Aquarium Garage)
- 75 State Street
- Aquarium stop on the Blue Line
- State Street on Blue and Orange Line
- Government Center on the Blue and Green Lines
- Haymarket on the Orange and Green Lines, and multiple bus lines
- 4, 92, 93, 352, 354
What can/can’t I bring/wear to the event?
Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera.
No pets allowed.
Is this a demo or hands-on cooking class?
This is a hands-on cooking class.
Should I eat a snack before class?
Yes! In this class we will taste recipes as we cook, but an hour or more may pass before the sampling begins. You will ultimately taste 8-10 different dishes and enjoy a light dinner.
Are there ID requirements or an age limit to enter the event?
Yes. All students must be 18+ years old. Students 14-17 years old are welcome to participate with an adult guardian or parent.
Where can I contact the organizer with any questions?
Is my registration/ticket refundable or transferrable?
Yes. Tickets are refundable up to seven days before an event and transferable to another student at any time. Within seven days of the event, we do not offer refunds.