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Ready to Grow: A “Meet and Eat” with Local Farmers
November 6, 2017 @ 5:30 pm - 9:00 pm$125
Join us for a festive evening at the Boston Public Market.
- Farming and cooking demonstrations
- Delicious locally-sourced food
- Discussion with local farmers, moderated by Amy Domini, Trustee and Partner, The Sustainability Group
Ready to Grow will support The Carrot Project‘s work to launch and support successful farm and food businesses.
Why Ready to Grow?
The Carrot Project’s vision is to significantly increase the number of successful small farm and agriculture businesses, driving a meaningful increase in the production of local food in the Northeast.
Our research shows that our clients benefit most from a full two years of business advice, launching them towards profitability. Funds to support this transformative, long-term commitment to our clients are rare. A portion of your ticket price will help us meet a $40,000 matching challenge, moving us toward the two-year commitments that our clients need.
Our clients are ready to grow, and so are we.