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Quick Service Incubator

April 15, 2015 @ 6:30 pm - 9:00 pm

Free

Eaters and entrepreneurs, Wednesday (April 15) from 6:30-9 p.m. at Workbar Cambridge:  Food Sol and The WIN Lab are co-hosting an evening of food entrepreneurship with Tiffani Faison, owner and head chef of Sweet Cheeks Q.   Select entrepreneurs will each get two minutes to pitch a current business challenge to the audience for fresh ideas and feedback.  Call a “Quick Service Incubator” the event design emphasizes multidisciplinary problem solving and learning for the whole room.  (Watch one entrepreneur’s journey through the Quick Service Incubator.)

This event is free and open to all but you must register (as we have a room cap).

Questions?  Please email Suzy Costello at Food Sol scostello1@babson.edu

Details

Date:
April 15, 2015
Time:
6:30 pm - 9:00 pm
Cost:
Free
Event Category:
Website:
http://www.eventbrite.com/e/the-win-lab-food-sol-lets-get-cookin-with-chef-tiffani-faison-tickets-16150623951

Venue

Workbar
45 Prospect St., Central Square
Cambridge, MA 02139 United States
+ Google Map

Organizer

Food Sol
Email:
Rachel Greenberger <rgreenberger1@babson.edu>
Website:
http://www.babson.edu/Academics/centers/the-lewis-institute/food-sol/Pages/home.aspx

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