- This event has passed.
Policy Gaps and Needs in Meat, Poultry and Seafood Processing
September 24, 2014 @ 12:00 am - 1:15 pm
Join us this fall for our continuing Wednesday webinar series focused on state and federal policies that could improve our region’s food system. The webinars explore in greater detail the policies and policy options described in our report, New England Food Policy: Building a Sustainable Food System.