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New Entry Sustainable Farming Project Farm Fresh Food For All

April 14, 2015 @ 6:00 pm - 10:00 pm

Join us for a five-course dinner at Bondir Concord with wine pairing from Chef Jason Bond. New this year will be a tour of Bondir Gardens and amuse bouche at Sweet Autumn Farm in Carlisle, MA prior to the dinner.

Seating is limited to 40. Register today to reserve your dinner ticket.

Special “Wine Upgrade” Option available for an additional $500
Includes premium wine options, TBD:

Last year’s wine included the following, this year’s list will be of similar quality:

Billecart-Salmon Brut Rose, NV
Kistler Chardonnay
2008 Albert Bichot Domaine du Pavillon, Corton-Charlemagne Grand Cru
2000 Chateau Pontet Canet, Pauillac or 2010 Opus One (to be decided)
2003 Chateau Lafaurie-Peyraguey, Sauternes
selected by the host committee and Chef Bond.

All money raised to benefit New Entry’s Farm Fresh Food Access for All initiative. Learn more about New Entry at www.nesfp.org

Details

Date:
April 14, 2015
Time:
6:00 pm - 10:00 pm
Event Category:
Website:
https://secure.www.alumniconnections.com/olc/pub/TUF2/events/event_order.cgi?tmpl=events&event=2362834

Venue

Bondir Concord
24 Walden Street
Concord, MA 01742 United States
+ Google Map
Phone:
978-610-6554
Website:
http://bondirconcord.com/

Organizer

New Entry Sustainable Farming Project
Website:
www.nesfp.org

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