What is the state of the food hub across the country?

Are hubs profitable? Is the local food market growing as much as people say? What are the economic, social and environmental impacts of hubs? What are food hubs concerned about, and what are their perceived barriers to growth?

Join us to learn the latest we know from an in-depth survey that a significant number of US food hubs contributed to. Designed, run and analyzed by Michigan State University’s Center for Regional Food Systems in cooperation with the NGFN Food Hub Collaboration, this is truly the definitive word on food hubs in the US.