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Local, Healthy Menu Design and Dining Halls

May 28, 2015 @ 8:00 am - 12:00 pm

  • Learn best practices for increasing local sourcing while remaining financially viable.
  • Tour the award-winning, LEED Gold Certified Hampshire Dining Commons, UMass Amherst’s testing grounds for serving local cuisine at high volume
  • Breakfast and lunch included


May 28, 2015
8:00 am - 12:00 pm


Mass Dining

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