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Local, Healthy Menu Design and Dining Halls

May 28, 2015 @ 8:00 am - 12:00 pm

  • Learn best practices for increasing local sourcing while remaining financially viable.
  • Tour the award-winning, LEED Gold Certified Hampshire Dining Commons, UMass Amherst’s testing grounds for serving local cuisine at high volume
  • Breakfast and lunch included

Details

Date:
May 28, 2015
Time:
8:00 am - 12:00 pm
Website:
http://www.chefculinaryconference.com

Organizer

Mass Dining

legend 1 Conferences

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legend 3 JSFC Attending

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legend 7 Workshops & Classes

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