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Local and Sustainable Food Procurement
April 9, 2014 @ 2:00 pm - 3:30 pmFree
Is your state interested in purchasing more locally and sustainably produced food products? Creating markets for these products can contribute to the regional economy, preserve farmland and support a thriving, healthy food system.
Join the Responsible Purchasing Network (RPN) for a webinar presentation and discussion supported by the John Merck Fund that will highlight the best practices of state governments in the New England region that are fostering the procurement of local and sustainable food.