TOPICS:
Building Healthy Soils – Tom Akin, NRCS
Making Sense of Forage Quality – Carl Majewski, UNH
Cover Crop: Corn Cropping System – Steve Herbert, UMass
Grazing Winter Cover Crops – Masoud Hashemi, UMass
Feeding Animals to Meet Requirements and Add Value – Eric Reid, Coop Feeds
CQP & Future Opportunities for Livestock Producers – Michael Botelho, MDAR
BBQ will be prepared by Mike Melo of M&C Café and Catering and includes:  Portuguese-style BBQ chicken, potato salad, coleslaw, baked beans, salad with local greens, & peach/blueberry cobbler.