Loading Events

« All Events

  • This event has passed.

Livestock Day & BBQ

August 8, 2014 @ 9:00 am - 4:00 pm

Building Healthy Soils – Tom Akin, NRCS
Making Sense of Forage Quality – Carl Majewski, UNH
Cover Crop: Corn Cropping System – Steve Herbert, UMass
Grazing Winter Cover Crops – Masoud Hashemi, UMass
Feeding Animals to Meet Requirements and Add Value – Eric Reid, Coop Feeds
CQP & Future Opportunities for Livestock Producers – Michael Botelho, MDAR
BBQ will be prepared by Mike Melo of M&C Café and Catering and includes:  Portuguese-style BBQ chicken, potato salad, coleslaw, baked beans, salad with local greens, & peach/blueberry cobbler.


August 8, 2014
9:00 am - 4:00 pm
Event Category:


South Rehoboth Fire Station
333 Tremont St.


Sue Guiducci

legend 1 Conferences

legend 2 Fairs & Festivals

legend 3 JSFC Attending

legend 4 Lectures & Films

legend 5 Special Events

legend 6 Webinars

legend 7 Workshops & Classes

Back to Calendar

Would you like your event listed here? Email us at info@juliashanks.com

Tips, Tools
And Templates

Writing a business plan? Looking for investors? Getting set up in QuickBooks? We’ve got the tools and templates you need, from planning a startup to growing your business.

Learn More

Our Services
What We Offer You

Whether you’re just starting out, or expanding your business to the next phase of growth, Julia Shanks Food Consulting can help you succeed. Click below to find out more about our services.

Learn More

Have Julia Speak
At Your Conference

Julia speaks about small business accounting, business planning and sustainability. Recent conferences include Slow Money’s National Gathering and The National Young Farmers’ Conference.

Learn More