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Kids in The KITCHEN: Holiday Edition
January 2, 2017 @ 10:00 am - 11:00 am$15
Looking for things to do with your kids during school holidays this winter? The KITCHEN at Boston Public Market has you covered! Join us for a series of cooking classes for kids ages 6-12 to learn about local food and the journey it makes from the farm to the table. In these hands-on classes, kids explore and taste the seasonal bounty of the region through the local vendors of the Boston Public Market. After preparing lunch, all sit down at the communal table to enjoy these “happy” meals.
These classes are held in collaboration with vendors in the Boston Public Market and are taught by market vendor cooks or farmers who tell first-hand stories about where the ingredients are sourced and how they are grown/made.In previous Kids in The KITCHEN events, we’ve partnered with Siena Farms, Stillman Farms, Taza Chocolate, Jennifer Lee’s Allergy Free Bakery and Red Apple Farm. We may partner with these vendors again or invite other BPM vendors to showcase their kid-friendly recipes.
Classes will be held on the following Monday Holidays (10 am to 11 am):
- January 2
- January 16
Classes are deliberately small (max 15 kids) so please register in advance to guarantee your spot.
IF YOUR CHILD HAS A FOOD ALLERGY, please email firstname.lastname@example.org and provide details of what foods to avoid.