Loading Events

« All Events

  • This event has passed.

Kids in the KITCHEN: Holiday Edition

January 16, 2017 @ 10:00 am - 11:00 am


Looking for things to do with your kids during school holidays this winter? The KITCHEN at Boston Public Market has you covered! Join us for a series of cooking classes for kids ages 6-12 to learn about local food and the journey it makes from the farm to the table. In these hands-on classes, kids explore and taste the seasonal bounty of the region through the local vendors of the Boston Public Market. After preparing lunch, all sit down at the communal table to enjoy these “happy” meals.

These classes are held in collaboration with vendors in the Boston Public Market and are taught by market vendor cooks or farmers who tell first-hand stories about where the ingredients are sourced and how they are grown/made.In previous Kids in The KITCHEN events, we’ve partnered with Siena Farms, Stillman Farms, Taza Chocolate, Jennifer Lee’s Allergy Free Bakery and Red Apple Farm. We may partner with these vendors again or invite other BPM vendors to showcase their kid-friendly recipes.

Classes will be held on the following Monday Holidays (10 am to 11 am):

  • January 2
  • January 16

Classes are deliberately small (max 15 kids) so please register in advance to guarantee your spot.

IF YOUR CHILD HAS A FOOD ALLERGY, please email kitcheninfo@thetrustees.org and provide details of what foods to avoid.


January 16, 2017
10:00 am - 11:00 am
Event Category:


Boston Public Market
136 Blackstone Street
Boston, MA United States


Trustees of the Reservation

legend 1 Conferences

legend 2 Fairs & Festivals

legend 3 JSFC Attending

legend 4 Lectures & Films

legend 5 Special Events

legend 6 Webinars

legend 7 Workshops & Classes

Back to Calendar

Would you like your event listed here? Email us at info@juliashanks.com

Tips, Tools
And Templates

Writing a business plan? Looking for investors? Getting set up in QuickBooks? We’ve got the tools and templates you need, from planning a startup to growing your business.

Learn More

Our Services
What We Offer You

Whether you’re just starting out, or expanding your business to the next phase of growth, Julia Shanks Food Consulting can help you succeed. Click below to find out more about our services.

Learn More

Have Julia Speak
At Your Conference

Julia speaks about small business accounting, business planning and sustainability. Recent conferences include NY Veterans in Agriculture and Women in Sustainable Agriculture.

Learn More