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Introduction to Pressure Canning Workshop with Kimi Ceridon
August 2, 2016 @ 6:00 pm - 9:00 pm$45
Hot water bath canning is a great way to preserve the seasonal harvest so you can enjoy a bite of summer throughout the winter, but it also requires an acidic environment to prevent the growth of harmful pathogens. Fortunately, you can do low acid canning at home with a stovetop pressure canner. During this class, instructor Kimi Ceridon will teach participants about equipment, resources, and safety precautions for pressure canning. Participants will also help prepare a vegetable and a soup to pressure can and take home.
Tuition is $45 per person (includes jar of vegetables and soup to take home). Workshop is hosted by Wright-Locke Farm. Registration via wlfarm.org is REQUIRED.
Please CLICK HERE TO REGISTER: https://www.wlfarm.org/education/adult-ed-programs/