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Introduction to Pressure Canning Workshop with Kimi Ceridon
September 25, 2016 @ 4:00 pm - 7:00 pm$35
REGISTRATION REQUIRED VIA WLFARM.ORG! Canning is a great way to preserve the seasonal harvest so you can enjoy a bite of spring, summer, or fall throughout the winter. Hot water bath canning is a great way to preserve, but it also requires an acidic environment to prevent the growth of harmful pathogens. Fortunately, you can do low acid canning at home with a home pressure canner. During this class hosted by Kimi Ceridon, students will learn about equipment, resources and safety precautions for pressure canning. Then, we will use a pressure canner to preserve some fresh vegetables to take home.
Tuition fee: $35 per person (includes pint jar of canned vegetable soup)
REGISTER NOW: https://www.wlfarm.org/education/adult-ed-programs/
This workshop is hosted by Wright-Locke Farm in Winchester, MA. You can find us at: www.wlfarm.org