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Introduction to Canning Pickles and High-Acid Preserves Workshop
July 20, 2016 @ 6:00 pm - 8:00 pm$25
Learn the basic science of hot water bath canning and techniques for making delicious homemade pickles, salsas, fruit or vegetable-based sauces, and more. Education Director Rebekah Carter will lead this hands-on workshop that explains the necessary ingredients, equipment, and methods for safely making shelf-stable products at home on a small scale. Participants will help prepare and can pint jars of local bread and butter cucumber pickles to take home and enjoy.
Tuition fee: $25 per person (includes jar of pickles)