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Introduction to Canning Jams and Sweet Preserves Workshop
August 30, 2016 @ 6:00 pm - 8:30 pm$30
REGISTRATION REQUIRED VIA WLFARM.ORG! Learn the basic science of hot water bath canning and techniques for making delicious homemade jams, jellies, conserves, fruit sauces, whole and half fruits, and more. Education Director Rebekah Carter will lead this hands-on workshop that explains the necessary ingredients, equipment, and methods for safely making shelf-stable products at home on a small scale. Participants will help prepare and can half pint jars of local raspberry-plum jam to take home and enjoy.
Tuition fee: $30 per person (includes half pint of jam)
REGISTER NOW: https://www.wlfarm.org/education/adult-ed-programs/
This workshop is hosted by Wright-Locke Farm in Winchester, MA. You can find us at: www.wlfarm.org