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Introduction to Canning Jam and Sweet Preserves Workshop

June 28, 2016 @ 6:00 pm - 8:00 pm


Learn the basic science of hot water bath canning and techniques for making delicious homemade jams, jellies, conserves, fruit sauces, whole and half fruits, and more. Education Director Rebekah Carter will lead this hands-on workshop that explains the necessary ingredients, equipment, and methods for safely making shelf-stable products at home on a small scale. Participants will help prepare and can half pint jars of local strawberry-rhubarb jam to take home and enjoy.

Tuition fee: $30 per person (includes jar of jam)


June 28, 2016
6:00 pm - 8:00 pm
Event Category:


Saint Eulalia’s Parish Kitchen
50 Ridge Street
Winchester, MA United States


Wright-Locke Farm

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