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Innovations in Food Tech for Health
November 16, 2016 @ 6:15 pm - 8:30 pm$20
Technology is rapidly changing our global food system, but what is food tech innovation doing to improve our health?
On Wednesday, November 16th Branchfood will host a panel and networking event on “Innovations in Food Tech for Health,” starting at 6:15 PM at Perkins+Will Architecture Firm in Boston.
Panel discussion will include consumer trends in the health/food tech sector, innovative products being developed to promote healthy lifestyles, success stories and opportunities related to startup development and industry focus, and creating environments that foster health and wellness. Attendees include current and aspiring entrepreneurs, students in food focused college programs, those aspiring to build products that create healthy lifestyles, and community members.
Included is a food tech showcase including Poly and Kindrdfood and tasting of innovative health foods being produced right here in Boston including Micro Mama’s, Keto+Co, Health-Ade, Perfectly Free and more!
6:15PM – 7:00PM – Networking and Food Tasting
7:00PM – 8:00PM – Panel Discussion + Audience Q+A
8:00PM – 8:30PM – Networking
Janelle Nanos, Business Reporter at Boston Globe Media (moderator)
Janelle Nanos is a writer, editor, and journalism professor in Boston. She writes about ideas, people, and businesses that drive Boston’s innovation economy and was the editor of BetaBoston, spearheading coverage of of technology and innovation. Prior to joining the Globe, she was a senior editor at Boston Magazine, where she edited and wrote features and service packages. Among her varied interests are higher education, public policy, health care, technology, travel, design, food, and politics. She also continues to write regularly for national travel publications and teaches a course in magazine writing at her alma mater, Boston College. Her work has also appeared in The New York Times, The Washington Post, The Wall Street Journal, New York Magazine, USA Today, D.C. Magazine, Newsday, Slate, Marie Claire, The Village Voice, Forbes.com, Mother Jones, City Limits, Travel + Leisure Family, and Nerve.com, among other publications.
Kyle Cahill, Director of Sustainability & Environmental Health at Blue Cross Blue Shield of Massachusetts
Kyle Cahill is responsible for the strategic direction and day-to-day management of a company-wide sustainability program that includes assessing the impact of sustainability practices to the company and community at large. Prior to Blue Cross Blue Shield, Kyle was Senior Program Officer at Oxfam America, an international relief and development organization that creates lasting solutions to poverty, hunger, and injustice. At Oxfam, he led the organization’s work on poverty footprinting, a process for companies to measure, analyze and improve their impacts on communities in developing countries. Prior to joining Oxfam, Kyle was Director of Corporate Engagement at Environmental Defense Fund (EDF) where he worked with the private sector on environmental projects addressing climate change, safer products and materials, water use and waste reduction. Kyle serves on the board of directors of Plant A Fish and on the advisory boards of New Earth and Virid.us.
Tara McCarthy, Co-founder and Chief Dietitian Kindrdfood
Tara McCarthy is the Co-founder and Chief Dietitian at Kindrdfood. Kindrdfood empowers families with a medically limited diet, to navigate food and offers a guided path to great food, making change easier & less stressful. Tara has been a Registered Dietitian Nutritionist (RDN) for over 16 years. She been on the staff at Boston Children’s Hospital since 2001, during which time, she has cared for a wide variety of patients including those challenged by food allergies, celiac disease, EoE, FPIES and CSID. In addition to counseling at Boston Medical Center, BC Campus School, (a school for developmentally delayed children), and in the homes of many families, Tara also has taught Nutrition courses at Northeastern University and mentored dozens of RDNs. Tara lives in Milton, MA with her husband and three children
Ian Brady, Chief Executive Officer at AVA
Ian Brady is the Chief Executive Officer at AVA, an intelligent eating platform that’s transforming the way people think about food and nutritional health. They’ve brought together some of the best talent in nutrition science, technology and behavioral coaching, along with top tier investors from Silicon Valley to redesign healthy eating experiences. Prior to AVA, Ian was the chief product officer of Kensho and he co-founded and served as a vice president at SoFi. Brady has served as the director of emerging technology at Fidelity Investments, where he was responsible for Fidelity.com as well as retail innovation programs across Fidelity’s web, mobile, and investor center channels.
Jake Cacciapaglia, VP of Media at Runkeeper
Jake Caccoapaglia is the VP of Media at Runkeeper, a leading mobile running app that helps runners of all levels – including beginners – get started with a fitness routine and stick with it forever. Initially launched in Boston, Runkeeper now has more than 45 million users across over 180 countries and has partnered with Fitbit, Loseit!. and others to make health data even more accessible and actionable. Jake was the first non-technical hire after CEO (Jason Jacobs) and has been with the company for nearly five years. During his time at RunKeeper Jake has held roles in community, support and platform development. His is resposible for establishing partnerships with companies like Spotify, Nike, Saucony, New Balance, Walgreens, and Sony.
David Dymecki, Principal at Perkins+Will
David has three decades of experience in the programming, planning and design of athletic and recreation projects. He has lectured and written articles and book chapters on a variety of topics for Athletic Business, National Intramural Recreational Sports Association and the Society for College and University Planners. He has presented on issues ranging from athletic and recreation sports master planning to design guidelines and trends to facilities renovation.
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