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Hub Camp: The Nuts and Bolts of Local Food Distribution

April 27, 2014 - April 29, 2014


Practical training for the entrepreneurs and organizations building the New Food Economy. After three hands-on days with experienced operators who have launched and managed supply chain businesses, walk away from Hub Camp with a 6-month action plan to hit the ground running! An action-oriented approach to learning, launching and adapting as you grow your local food system. Work through your unique challenges with farmer development, wholesale buyer education, finance, food safety, logistics, operations and storytelling. Plus: Topic experts on food safety, finance & legal issues.


April 27, 2014
April 29, 2014


UC Davis
N Street Common House CA United States


Local Orbit

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Whether you’re just starting out, or expanding your business to the next phase of growth, Julia Shanks Food Consulting can help you succeed. Click below to find out more about our services.

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Julia speaks about small business accounting, business planning and sustainability. Recent conferences include Slow Money’s National Gathering and The National Young Farmers’ Conference.

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