Loading Events

« All Events

  • This event has passed.

Hot Water Bath Canning

August 16, 2016 @ 6:00 pm - 9:00 pm


Try your hand at canning with this fun, hands on class that teaches you the basics of hot water bath canning. During this workshop, you will learn how to safely make shelf-stable jams, jellies and relishes using the high-acid, hot water bath canning method. We cover safety (including an overview of the USDA Complete Guide to Home Canning), equipment (from basic to advanced), recipe selection, canning resources, as well as sampling some delicious canned treats. And, yes, we will get hands-on with some fun and unique recipes including Sweet and Spicy Onion Jam, Beet Relish and Herbed Red Beet Jelly. You will go home with at least two 8-ounce jars of each creation. A $20 food fee is included in the course fee.


August 16, 2016
6:00 pm - 9:00 pm
Event Category:


Unified Arts Building
46 Tappan Street
Brookline, MA 02445 United States


Brookline Adult & Community Education

legend 1 Conferences

legend 2 Fairs & Festivals

legend 3 JSFC Attending

legend 4 Lectures & Films

legend 5 Special Events

legend 6 Webinars

legend 7 Workshops & Classes

Back to Calendar

Would you like your event listed here? Email us at info@juliashanks.com

Tips, Tools
And Templates

Writing a business plan? Looking for investors? Getting set up in QuickBooks? We’ve got the tools and templates you need, from planning a startup to growing your business.

Learn More

Our Services
What We Offer You

Whether you’re just starting out, or expanding your business to the next phase of growth, Julia Shanks Food Consulting can help you succeed. Click below to find out more about our services.

Learn More

Have Julia Speak
At Your Conference

Julia speaks about small business accounting, business planning and sustainability. Recent conferences include Slow Money’s National Gathering and The National Young Farmers’ Conference.

Learn More