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Hot Water Bath Canning
August 16, 2016 @ 6:00 pm - 9:00 pm$69
Try your hand at canning with this fun, hands on class that teaches you the basics of hot water bath canning. During this workshop, you will learn how to safely make shelf-stable jams, jellies and relishes using the high-acid, hot water bath canning method. We cover safety (including an overview of the USDA Complete Guide to Home Canning), equipment (from basic to advanced), recipe selection, canning resources, as well as sampling some delicious canned treats. And, yes, we will get hands-on with some fun and unique recipes including Sweet and Spicy Onion Jam, Beet Relish and Herbed Red Beet Jelly. You will go home with at least two 8-ounce jars of each creation. A $20 food fee is included in the course fee.