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Herbal Bitters, Shrubs, and Vinegars Workshop with Chef Karina Hines
July 13, 2016 @ 6:30 pm - 8:00 pm$30
Learn fun ideas for cocktail & mocktail hour as well as how to capture the tastes and nourishing goodness of garden herbs & plants. Chef Karina Hines will demonstrate how to make your own bitters, shrubs and herbal vinegars to use in cocktails, mocktails, refreshing summer drinks & even a salad. You will learn about a variety of different blends, techniques, recipe ideas and plants to use for their medicinal or health qualities. You will have the opportunity to taste different infusions, experience food pairings, and make your own herbal infusion to take home.
Tuition fee: $30 per person (includes herbal infusion to take home)
REGISTER NOW: https://www.wlfarm.org/education/adult-ed-programs/
This workshop is hosted by Wright-Locke Farm (Winchester, MA).