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Growing and Funding Equitable Food Hubs
July 21, 2014 @ 2:00 pm - 3:00 pm
Join us on August 14 for an interactive webinar to learn how you can develop an equitable food hub in your own community. Presenters will highlight how their food hub operations are creating a more equitable and inclusive food system and discuss lessons learned and strategies for success.
This webinar will explore the experiences of three organizations involved in the work of creating equitable food hubs in California, North Carolina, and the Delaware Valley region. Speakers will discuss lessons learned, strategies for success, resources, and important considerations for establishing an equitable food hub in your community.
Presenters will highlight how their food hub operations are creating a more equitable and inclusive food system that values not only healthy food access, but also quality jobs, local economic growth, small business development, and sustainable agriculture and farmers.