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From Nest to Table: Chicken, Eggs & Quiche!
April 15, 2017 @ 10:00 am - 2:00 pm$25
Enjoy a Saturday morning at Powisset Farm. During this program, designed for our young farmers, we’ll enjoy close encounters with our egg-laying friends. First we will say hello to the chickens, learn about their daily routine, and partake in their egg collection. After we are done tending to them, we will head to the kitchen where we will make mini quiches! Ages 7+ unless accompanied by an adult.
Please note that most classes include options for vegetarians and vegans. For more information about what we’ll be cooking, contact Nicole.
Become a member of The Trustees today and receive the member price for the workshop.
Registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please contact Nicole at email@example.com to find out if there is space remaining
This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events please click here.