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FoodSol Community Table: Local Seafood

April 17, 2014 @ 10:00 am - 11:30 am

Free

Community Table is a hub for eater-entrepreneurs to connect, share ideas, and solve problems. Always come when you can, bring your lunch or snack if you like. This week’s topic: Local seafood supply chain (with Jared Auerbach of Red’s Best).

Details

Date:
April 17, 2014
Time:
10:00 am - 11:30 am
Cost:
Free
Event Category:
Website:
http://www.babson.edu/Academics/centers/the-lewis-institute/food-sol/Pages/community-table.aspx

Venue

Babson Boston
253 Summer Street, 3rd floor
Boston, MA United States
Website:
http://www.babson.edu/Academics/centers/the-lewis-institute/food-sol/Pages/community-table.aspx

Organizer

Food Sol
Email:
Rachel Greenberger <rgreenberger1@babson.edu>
Website:
http://www.babson.edu/Academics/centers/the-lewis-institute/food-sol/Pages/home.aspx

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