Food Day is a nationwide celebration of healthy, affordable, and sustainably produced food and a grassroots campaign for better food policies. It builds all year long and culminates on October 24.

This year’s themes are focused on nutritional education, food justice, and sourcing your food from local farmers, what will you focus on this year?  What information do you want to share, what kind of impact to you want to make?

Food Day Planning Meetings have begun. RSVP to Rose Arruda at rose.arruda@state.ma.us.