- This event has passed.
December 5, 2016 @ 6:30 pm - 9:30 pm$85
Pastry Chef de Cuisine, Amy Beeman + Pastry Sous Chef, Kate Dooley
It’s that time of year to honor friends, family, neighbors, teachers – so many people to give thanks for and what better way to show your appreciation for them, than a homemade edible gift. In this class, Amy and Kate will demonstrate sweet treats like, Turkish Delight Pistachio Biscotti; Citrus Olive Oil Cake; Bohsalino with White Chocolate Ganache; and of course Sofra’s irresistible Sesame Cashew Bites! Tips on packaging and canning will be part of this fun night of gift making idea’s and you will take a jar of Cranberry Cardamom Butter home to share!
Cancellation policy: We understand, plans change. Tickets are refundable up until 10 days prior to the event.