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Dr. Joanne Kong, Food for Thought: How a Greener Diet Can Transform You and the Planet
March 9 @ 11:45 am - 12:45 pm
Dr. Joanne Kong has been praised throughout the country as an advocate for plant-based nutrition, centered ethically in raising awareness that greater compassion for animals and our planet is vitally necessary for transformative growth and positive world change. This presentation addresses the critical impacts that animal agriculture and meat consumption have upon the environment, the sustainability of our plant, and our health. Going greener with your diet is an opportunity to become more consciously aware of our choices and connections to the world around us, and create powerful, positive change. Joanne Kong has been praised throughout the country as an advocate for plant-based nutrition, with recent presentations at Yale University, Tufts University, Ohio State University and Virginia Commonwealth University.