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Crowdfunding Workshop w/Terry Romero @ Kickstarter

February 9, 2016 @ 6:30 pm - 8:30 pm


Thinking about creating a Kickstarter campaign for your food venture? Started building your crowdfunding project, but need feedback and advice?

Join Branchfood and Kickstarter’s Food Projects Lead Terry Romero for an interactive, two-hour workshop on how to utilize Kickstarter for launching a food or beverage funding raising campaign. Mike Salguero from Butcher Box will also join us to share how his startup was able to surpass its $25,000 Kickstarter goal by 500% in two weeks using incentives.

The workshop will be an an engaging and hands-on session to help you craft a masterful crowdfunding campaign. Attendees will learn:

• Tips and best practices for crafting a high quality crowdfunding campaign

• Opportunities for rallying your community around your project

• How to plan your campaign from start to finish including what to do before, during, and after

Early bird tickets cost $15 until January 30! RSVP on Eventbrite!


This is a follow-up event for the Funding 101: Pathways for Food and Beverage Startups event scheduled for Monday, Feb 8th. The Crowdfunding Workshop will provide a deep-dive, hands-on experience for startups looking to get funded via Kickstarter.


February 9, 2016
6:30 pm - 8:30 pm
Event Category:


CIC Boston
50 Milk St.
Boston, MA United States



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