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Cooking on a Budget: SNAP-ED Nutrition Workshops
March 17, 2017 @ 10:30 am - 11:30 amFree
Cooking on a Budget: SNAP-ED Nutrition Workshop
Presented by The Trustees
The KITCHEN at Boston Public Market is hosting FREE nutrition workshops where you can try new and tasty recipes, learn to eat healthy while sticking to a budget, and get tips on how to get healthy through smart choices. Sample workshop topics include: learning how to be a smart shopper, understanding MyPlate federal nutrition guidelines, and learning portion sizes.
Participants also observe a demo and taste healthy recipes. Examples of recipes include:
- Red pepper hummus
- Sweet potato custard
- Glazed Carrot coins
- Pumpkin soup
This FREE program is presented by the UMass Extension Nutrition Education Program. No registration needed – all are welcome!
Winter dates include the following Fridays (10:30 am to 11:30 am):
- January 6
- February 3
- March 3
- March 17
- March 24
- March 31
Email for more information: SNAP-Ed.Referrals@State.ma.us
About The Trustees and The KITCHEN
As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston.
The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region. Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system.
Join The Trustees and receive 20%-50% off all classes, workshops, and events at The KITCHEN and all Trustees properties.