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Cheesemaking – The Next Level

May 7, 2016 @ 12:00 pm - 4:00 pm

Nonmembers can join today during checkout and take immediate advantage of member prices.

Fresh cheeses are wonderful, but they are only the beginning. Come learn about cultures, beneficial bacteria, pressing, and curing for aged cheeses. We will explore methods of creating delicious aged cheeses with relatively little equipment and fuss. We will discuss aging, creating a cheese cave, and building a cheese press. Join us on this continuation in the adventure of cheesemaking!

Open to adults and anyone age 16-17 with an adult. Registrants must have some basic cheesemaking experience – participation in our Simple Cheesemaking or an equivalent program as well as some practice at home is highly recommended.

Instructions and Directions:

Meet at the Farm Life Center, and bring some containers in which to take home your cheese.
Registration is required.
Register online or call 781-259-2200 to register by phone.
Register by mail: program registration form (PDF 66K)
For your own security, DO NOT send credit card information via email.

For more information, contact:


Drumlin Farm
South Great Road
Lincoln, MA United States


Drumlin Farm

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