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Ceviche & Poke with Red’s Best

July 13, 2017 @ 6:00 pm - 8:00 pm


Join us in The KITCHEN at the Boston Public Market for a culinary experience that celebrates New England fishermen and seafood and Massachusetts wineries. This event is hosted in partnership with Red’s Best and will be paired with wine tastings from the Massachusetts Wine Shop.

In this special workshop, the seafood experts at Red’s Best will lead the class through preparing three seasonal, chilled seafood appetisers, while also educating attendees about different local species, sustianable fisheries, and buying seasonally.

  • Mediterranean-inspired Shellfish Ceviche
  • Latin-inspired Ceviche
  • Hawaiian-inspired Poke

While you’re learning about and eating these raw delicacies, the Boston Public Market’s local wine expert will pour tastes of three different wines from Massachusetts wineries.

Ceviche & Poke with Red’s Best
Wednesday, September 13
6:00-8:00 pm
The KITCHEN at The Boston Public Market
100 Hanover Street, Boston

Cost is $48 for Trustees member and $60 for Non-Trustees Members. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN.

This is a hands-on class, so prepare to get your hands dirty! Please RSVP in advance. We are limiting the class to 24 people, so it will sell out.


July 13, 2017
6:00 pm - 8:00 pm
Event Category:


Boston Public Market
136 Blackstone Street
Boston, MA United States


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