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Breaking New Ground: Building a More Sustainable Boston

July 29, 2015 @ 5:30 pm - 8:00 pm


How can we create a more sustainable food system in Boston? 

How will startups, innovation, and city architecture get us there?

Join Branchfood and Perkins + Will for an evening of lively discussion about building a more sustainable city that fosters food innovation.

This event hopes to inspire new collaborations and connections between startups, the City, urban planners, architects, and the food industry.


• Jessie Banhazl, Green City Growers

• Caleb Harper, MIT City Farm

• Alberto Salvatore, Perkins + Will

• Gabe Blanchet, Grove Labs

• Moderated by Brian Cope, Next Street

Reception and networking to follow.

We hope you’ll join us!



July 29, 2015
5:30 pm - 8:00 pm


Perkins + Will
225 Franklin St
Boston, MA United States



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