How can we create a more sustainable food system in Boston? 

How will startups, innovation, and city architecture get us there?

Join Branchfood and Perkins + Will for an evening of lively discussion about building a more sustainable city that fosters food innovation.

This event hopes to inspire new collaborations and connections between startups, the City, urban planners, architects, and the food industry.

Panelists:

• Jessie Banhazl, Green City Growers

• Caleb Harper, MIT City Farm

• Alberto Salvatore, Perkins + Will

• Gabe Blanchet, Grove Labs

• Moderated by Brian Cope, Next Street

Reception and networking to follow.

We hope you’ll join us!