Loading Events

« All Events

  • This event has passed.

Babson Food Day

October 23, 2014

Free

If you eat food, you have agency in the food system.  So come learn and share what each of us can do with our agency…  And if you have class or work that day, then come see our evening program with 11 of the most talented and creative chef/restaurateurs in Greater Boston.

Babson Entrepreneurs-in-Residence Andrew Zimmern (Bizarre Foods) and Gail Simmons (Top Chef, Food & Wine Magazine) are with us all day.   Babson Food Day is free and open to all.   See you there.

Details

Date:
October 23, 2014
Cost:
Free
Event Category:

Venue

Babson College
253 Summer St, 3rd Fl
Boston, MA 02130 United States

Organizer

Food Sol
Email:
Rachel Greenberger <rgreenberger1@babson.edu>
Website:
http://www.babson.edu/Academics/centers/the-lewis-institute/food-sol/Pages/home.aspx

legend 1 Conferences

legend 2 Fairs & Festivals

legend 3 JSFC Attending

legend 4 Lectures & Films

legend 5 Special Events

legend 6 Webinars

legend 7 Workshops & Classes

Back to Calendar

Would you like your event listed here? Email us at info@juliashanks.com

Tips, Tools
And Templates

Writing a business plan? Looking for investors? Getting set up in QuickBooks? We’ve got the tools and templates you need, from planning a startup to growing your business.

Learn More

Our Services
What We Offer You

Whether you’re just starting out, or expanding your business to the next phase of growth, Julia Shanks Food Consulting can help you succeed. Click below to find out more about our services.

Learn More

Have Julia Speak
At Your Conference

Julia speaks about small business accounting, business planning and sustainability. Recent conferences include Slow Money’s National Gathering and The National Young Farmers’ Conference.

Learn More