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Babson Food Day

October 20, 2015 @ 5:00 pm - October 21, 2015 @ 4:00 pm


A recipe for good food innovation

October 20–21, 2015
Babson College

Every October, Food Day brings people together to share and discuss delicious meals and push for better food policies. At Babson, we celebrate by showcasing the power of entrepreneurship to positively influence how we eaters think about, select, and consume our food.


For the most satisfying Babson Food Day, follow all five steps.

Tuesday, October 20

  1. Celebrity chefs talk dining innovation
    5-7 p.m., Olin Auditorium

Wednesday, October 21

  1. Business leaders discuss the future of food
    8–9 a.m., Glavin Chapel
  2. Thought leaders share their food stories
    10 a.m.–noon, Glavin Chapel
  3. Entrepreneurs showcase their products over lunch
    Noon–2 p.m., PepsiCo Pavilion
  4. The Food Sol Quick Service Incubator (video case above)
    2–4 p.m., Glavin Chapel


October 20, 2015 @ 5:00 pm
October 21, 2015 @ 4:00 pm
Event Category:


Babson College
253 Summer St, 3rd Fl
Boston, MA 02130 United States


Food Sol
Rachel Greenberger <rgreenberger1@babson.edu>

legend 1 Conferences

legend 2 Fairs & Festivals

legend 3 JSFC Attending

legend 4 Lectures & Films

legend 5 Special Events

legend 6 Webinars

legend 7 Workshops & Classes

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