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Accounting Workshop for the Food Industry with Julia Shanks
November 1, 2016 @ 6:30 pm - 8:30 pm$25
You started your business because you’re passionate about good food, feeding others and eating well. And to succeed in business, you must have a solid understanding of accounting and finances, and plan for profit. In this workshop, we will review the basics of accounting from the income statement (profit and loss) to the balance sheet. We’ll discuss accounting systems (such as QuickBooks), and the importance of classifying revenue and expenses so you can make important managerial decision like which customers are most profitable or how to profitably price your products. Whether you’re thinking about launching a food business, or just want to get a better handle on your finances, this workshop is for you.