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20th Annual Chefs in Shorts

July 23, 2017 @ 7:00 pm - 10:00 pm


The 20th Annual Chefs in Shorts© event brings together a group of the area’s leading chefs who will fire up the grills and create their favorite dishes during this outdoor, summer-in-the-city barbecue.

Join some of the city’s most talented chefs for a night of grilling and fun, including (list in progress):

Seaport Hotel and World Trade Center, Karen Hodsdon
Seaport Hotel and World Trade Center, Richard Rayment
TAMO Bistro + Bar, Robert Tobin
Allen Campbell
Aloft / Element Boston Seaport Hotel, Darren Sylvin
Artbar, David Mahady
Back Deck, Paul Sussman
Backyard Farms
Babbo, Mario LaPosta
Bar Boulud, Robert Differ
Bastille Kitchen,
Brasserie JO, Nicholas Calias
Cask ‘n Flagon, Paul Bushell

Coppersmith, Jason Heard
Deuxave, Shaun Velez
District 45, Corey O’Shea
Earls Kitchen + Bar, Nick Hrynkiw
Eva’s Pastries, Danny G
Flour Bakery + Café, Frank Francione
Five Horses Tavern, Aaron Parsons
Future Chefs, Jason Carpenter
Harvard Club Boston, Dean Moore
Kashmir, Harjit Pabla
La Casa de Pedro Tapas & Ceviche Bar, Jason Colon
LaVallee’s Bakery, AndyLaVallee
Local 149, Francisco Luna
LTK Bar and Kitchen, Patrick Keefe
Lulu’s Allston, Sarah Wade
Oak & Rowan, Justin Shoults
Ocean Prime, Mitchell Brumels
Pete & Gerry’s Organic Eggs
Philip R’s Frozen Desserts, Philip Rotondo
Precinct Kitchen + Bar, Oliver Senoussaoui
Sapore Ristorante + Bar, Wallace Christopher
Scampo Restaurant at The Liberty Hotel, Alex Pineda
Serafina, Brendan Burke
Tavolo, Alex Horowitz
The Langham Hotel Boston, Mark Sapienza
The Salty Pig, Joshua Turka
The Tip Tap Room, Bukowski Tavern, Poe’s Taco Room at Lower Depths, Brian Poe
Top of the Hub, Stefan Jarausch
TRADE, Corey Seeker
Verde Farms, Chris Hartford
The Gallery W Boston, Derek Barragan
Worden Hall, Milton Barahona, Brad Druckenbroad


Ticket includes complimentary beer, wine and tastings.  Once again this year, guests will be invited to vote for their favorite dish!

This year’s beneficiary is once again, Future Chefs.  Future Chefs’ mission is to prepare urban youth in Greater Boston for quality early employment and post-secondary education opportunities in the culinary field and to support them in developing a broad base of transferable skills as they transition into the working world. For more information, please visit: www.futurechefs.net.
Be sure to use the hashtag #CIS2017 and #ChefsinShorts on your Tweets, Facebook posts and Instagram photos – we’ll share with our friends, too!


July 23, 2017
7:00 pm - 10:00 pm
Event Category:


Seaport Hotel & World Trade Center

200 Seaport Blvd
Boston, MA 02210 United States

legend 1 Conferences

legend 2 Fairs & Festivals

legend 3 JSFC Attending

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