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2015 UVM Food Systems Summit: The Right to Food: Power, Policy, and Politics in the 21st Century

June 16, 2015 - June 17, 2015

$125

The University of Vermont (UVM) Food Systems Summit is an annual event drawing scholars, practitioners, and food systems leaders to engage in dialogue on the pressing food systems issues facing our world. This year, UVM is partnering with Vermont Law School’€™s Center for Agriculture and Food Systems to increase collaboration from the law and policy community. By doing so, we seek to foster transdisciplinary scholarship and cross-professional partnerships in order to further humanity’s efforts to feed itself and steward natural resources.

The 2015 Summit will feature up to 9 competitively selected presentations on the theme The Right to Food: Power, Policy, and Politics in the 21st Century.€ The panel sessions will allow time for a 15 minute presentation from each panelist, as well as Q&A and engaged dialogue with the audience. The Summit will also include 3 invited keynote addresses from food systems leaders. Unlike traditional academic conferences, the Summit is designed to optimize engagement between scholars across disciplines and practitioners outside of academia. As such, the Summit is open to the public and we welcome participation from nonprofits, farmers, food business, government, and interested community members.

Details

Start:
June 16, 2015
End:
June 17, 2015
Cost:
$125
Event Category:
Website:
http://www.uvm.edu/foodsystems/?Page=summit.html&SM=summitmenu.html

Venue

University of Vermont Dudley H. Davis Center
590 Main Street
Burlington, VT 05405 United States
+ Google Map

Organizer

University of Vermont

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